查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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HU0q7r8[Ai2m,Fp6J 都是些没有新意的， 大家凑合看看吧
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J}[,u dd 大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛? e4y-at y
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吃起来还只有一点点，真是不划算。*?HYJCh2ryC

9dD X*e cMq#I+? 很久以前就思量着要学做泡椒风爪"r(Fv|9g1|+X
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但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把
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首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱

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DGN3h9_             料酒，白酒，白醋，白糖，盐![9K}b*c I)m-v'^
以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
0z#S ?$B1@3a2F+nX,S6b4w;y 这样做的目的是为了让泡椒的辣味更加刺激，+U/q!u)N1lGG.I
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然后倒入干净的盆里，放凉'l9Dlw[N
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hzH,l1B&K9{ 2008-8-16 10:40
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40e9Y*|k\ f2T"p4L

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;v gx vJr 临时想起放了３个鸭肫,想试试结果如何'}t z,M&{NN
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u`/Srth^ 2008-8-16 10:40#ll&b i0i'f!F ?p}z
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X@ } xmD dLrT 然后放水,加料酒,生姜,葱一起煮
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r,l.nJ 大概２５分钟,不要太烂#S@6~#kq V}-h5u+C
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2008-8-16 10:40XK^6XypQu

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煮好后,9tiDb.X
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2008-8-16 10:40
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8tU.Q#s K6^ 捞出
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2008-8-16 10:40
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S H6FB^iva 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,lzg(Upt;^d
哈哈,我懒,就１０分钟,
j5eQ7oSN:S 然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40
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*Wy+Z#Ae 放凉后,盖上盖子,放入冰箱冷藏
XT)[F2M)C!i.lt 我是隔了一个晚上拿出来的)d.q[k9lv4~#a:b"Syf
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2008-8-16 10:40
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$v+A.f#W#y(Z k&S 泡的鸭肫,味道很不错的*KLM;Uc X9U5g'e
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Z'~2F;c T*G'R#U 2008-8-16 10:40
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gD/Jo"vO~ 2008-8-16 10:40
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7t] c H+_ 味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。