查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

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蒜茸開邊蝦
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$Z1v:au s_ 材料:九節蝦,蒜茸,粉絲%C3x7o+[C^*V@

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把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著) qn,ln3SvS2p(?Y"hI

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@*P~m!a$XDir$v 燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
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&B[L/X2q3{8|w2YV 發好的粉絲浦喺底,把蒜茸排放蝦肉面.
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0[{/o1[3n0P/I 全部排放好,水滾就可以落鍋.
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出爐後,加上蔥花,淋上熟油即可PO1E_} _.l
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看见题目就给红心了
g(~&N)Bw8V 上次在酒店里吃了一次。总是不知道怎么做的。自己试过但感觉不是很理想。谢谢楼主了。明天就去试试。再次感谢

不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢

不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢

我来蒙一个，这个落锅大概是蒸一下的意思吧，不然排整齐了有什么意义？