查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

蒜茸开边虾[9P]'W(V%nFhH

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蒜茸開邊蝦 }3H-N vH{,F7C_x1T
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材料:九節蝦,蒜茸,粉絲
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把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著) a ~0O W~2Ro7{

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燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
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u9^1w!o?yX$i 發好的粉絲浦喺底,把蒜茸排放蝦肉面.
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!C|D{7g 一只只人字形排放好
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Q)\i}g^D ^ 全部排放好,水滾就可以落鍋. 0|6KU fpg

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ck%@H(~*ns r,s/j 出爐後,加上蔥花,淋上熟油即可
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比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子

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我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!

蒜茸开边虾

蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下