123456girl 2008-11-27 18:40
毛豆烧肉[图文]
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偶家的最爱，百吃不厌!按国际惯例，一步步来~~~~ 0} H
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1、剥毛豆(外面有一包包现成的豆子卖，听说人家用药水把黄豆泡成青色的，恐怖。。。还是买回来自己剥的省心)
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2、洗净后焯水去豆腥味 0ZF.g.S
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3、备好肉片和蒜瓣 5TkT6S y h#c
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4、豆子泣干备用
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5、锅放油烧热入肉片
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6、翻炒至金黄色 #_\H3_|
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7、盛出多余的肉片和油，利用锅内的少量油爆香蒜瓣
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8、加入一勺豆瓣酱(李J记香辣酱) }*y6[H!zJ n7NW6ak
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9、炒出香味 | w,zQ&k
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10、倒入豆子翻炒
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11、加入少许开水闷软豆子
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12、放盐调味，出锅
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13、装盘开吃喽~~
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红军路 2008-11-27 19:13
做法很好，做的时候再加点糖味道估计会更好，我烧过黄豆，黄豆泡软后其余的做法和楼主一样，味道不错。
jidonghuadacs00 2008-11-28 11:51
楼主这道菜简单易学啊！我明天就来做！谢谢啦
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