查看完整版本: 包点蛋饺过年了

包点蛋饺过年了

搬到小区也蛮久了，婆婆说要过年了，包点蛋饺，正好老屋里还有点煤球没用掉。
UsVH y2`\ uc 于是，她一大早就骑个三轮车，去把煤球煤炉都拉了过来。
0YTnV IjD)wB [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_0a94a4588627d1933923gBdCzdKkfDIg.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480249&k=fe0796656e2a7a739dc84cd76c66477d&t=1232845447&nothumb=yes][b][color=#0000ff]图像004.jpg[/color][/b][/url] (100.34 KB)
']Mopao 2009-1-22 16:15
6I`fu,s j'N,u1iE8]
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_c8ee2ab320cea0d5c172a844MP9xcZMF.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480250&k=c31e0620dc8c7484a2eb01b315c5b93a&t=1232845447&nothumb=yes][b][color=#0000ff]图像009.jpg[/color][/b][/url] (135.62 KB)
m9B
XMyyFO 2009-1-22 16:15f"E d P*W,u_:a
0xB&Ks0a k0j
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_7a10ee91c1aca5e0bb7bJiOOiP1tbR4b.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480248&k=4b3ea91bc63b2d5aaffb9edfd25f5357&t=1232845447&nothumb=yes][b][color=#0000ff]图像001.jpg[/color][/b][/url] (127.24 KB)J%Fxv9PGgAJ-{
2009-1-22 16:15
'|5^A4qN
kQqo HA'IP
D8x3F!{y 准备工作，先把鸡蛋打好，把铜勺烧热，然后铜勺里面擦点油。
:R~U4F+{v0Z3| 以前婆婆家养的鸡，生的鸡蛋做蛋皮很容易的，现今超市里面买的一般的鸡蛋，怎么都连不起来，后来又去买了几个鸭蛋，打匀，终于算是成功了。8Cq ~0L#T8@
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_a2e892e6f86fcfd09f7a96yJ2S4242dv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480251&k=b96abbf6ea8e3ea96c69f851b1442a29&t=1232845447&nothumb=yes][b][color=#0000ff]图像012.jpg[/color][/b][/url] (87.07 KB)
;gN
jD
h`?'O8g 2009-1-22 16:15
6_ Z8Qi+| o7y
i5[3r/P
dd:d{9[i [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_347663c28a363898e86ch16fPg84Fz6C.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480252&k=f3e0fb60afc9dd9559be2b979d5e46f2&t=1232845447&nothumb=yes][b][color=#0000ff]图像010.jpg[/color][/b][/url] (49.38 KB)+w#f-S2l1g+P@eHV
2009-1-22 16:15e?Y:m'B-c
A9NR
nRtPXv
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_06544bfac292a9410710VLVxF5oVjQ2J.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480253&k=27931e8e1d5a93337731717a3551f7b6&t=1232845447&nothumb=yes][b][color=#0000ff]图像013.jpg[/color][/b][/url] (98.21 KB)M u9X-Nh;I*TI6T
2009-1-22 16:15
]?;}T,N
R"N`e| [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_9075eac9902ce3adcd44i9zIvsTa5w0m.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480254&k=3f0fbb6dd7bc58df812729b8aec0fe7f&t=1232845447&nothumb=yes][b][color=#0000ff]图像014.jpg[/color][/b][/url] (89.55 KB)
B8x@)o+})rCA 2009-1-22 16:15
H0J/Q*eoL]
-B7w.o.H9ZI
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_6b5dd10dffb0445e2a102DXxjyhX2E5N.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=480255&k=7f4283829611e0fd9c570fd4bff9ba8d&t=1232845447&nothumb=yes][b][color=#0000ff]图像015.jpg[/color][/b][/url] (87.44 KB)K"X Z
X0v c%JR
2009-1-22 16:15
"G5]n:].slH/`
1ss;Pd;C1S2s^%B [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090122_04c9910cdeea3a4d039b2e040BU2BkkI.jpg[/img]

这个蛋饺我老妈每年都做,做好后再用木耳一烧,放点黄花菜,太美味了,今年陪老婆在汉过年,没机会吃妈妈做的了.

做好蛋皮以后,直接放馅吗?不用处理吗?那样会不会蛋皮糊了而肉馅没熟

回复 2楼 的帖子

蛋饺是直接放馅的，放了以后用小火慢慢煎，不能用大火，大火会皮熟肉不熟；还有一种方法就是事先用炒熟的肉做馅。