查看完整版本: 我做的干锅鱼

我做的干锅鱼

[color=#000000][font=宋体][size=14pt]主料：草鱼、黄豆芽、粉条[/size][/font][size=14pt][/size][/color]~6F@V+CW
[color=#000000][font=宋体][size=14pt]配料：香葱、生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋、油、香辣酱、干辣椒粉[/size][/font][size=14pt][/size][/color]
-_ GqB)Au.vR [color=#000000][font=宋体][size=14pt]做法：[/size][/font][size=14pt][/size][/color]
)Ot p?)G/w5oGV6J [color=#000000][size=14pt]1[/size][font=宋体][size=14pt]、这是用生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋腌的草鱼片，要腌两到三个小时。[/size][/font][/color]
YPYHH!EXF [color=#000000][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_b9937e6f8897b39912abTtA5wrHifa85.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488836&k=9ccf6b825a2fa5979828d00a0e1b276d&t=1233889724&nothumb=yes][b][color=#0000ff]S6000948.JPG[/color][/b][/url] (45.8 KB)
$Ob~i^8?,Z@xT6P+e 2009-2-5 20:25
4]8s.l k VO/B&L1m G+I2Nl5@%~| M
[/size][/font][/color]
U+i7X+G'C+|'B+xo [color=#000000][font=宋体][size=14pt][size=14pt]2[/size][font=宋体][size=14pt]、洗干净黄豆芽、香葱[/size][/font][/size][/font][/color]
B])k b%A1I@.dW [color=#000000][font=宋体][size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_a3ebc52dd6b5438f40c6rntT5IIn5YRC.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488837&k=97da0b1424a60f59604a1306d020995b&t=1233889724&nothumb=yes][b][color=#0000ff]S6000949.JPG[/color][/b][/url] (53.92 KB) NH
|;_*j IN
2009-2-5 20:25
0`U.vs
m\8J6}T v\a$gh
T
[/size][/font][/size][/font][/color] yXjm/et
[color=#000000][font=宋体][size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]3[/font][/size][font=宋体][size=14pt]、用水发好粉条[/size][/font]\L0hh8aa
3P6Vu6u"nY8cl
S
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_0cf9b1120d12cdf5cba4VOl2vO8oWqR8.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488838&k=e7ee9017ef9b455bce1e527542a6a9b2&t=1233889724&nothumb=yes][b][color=#0000ff]S6000950.JPG[/color][/b][/url] (42.39 KB)
2x8ddDNT4s E-N 2009-2-5 20:25
A6R kuO5?KY-H
Mj0S%w:{\7e [/size]
3_)bT\'R?P [size=14pt][size=14pt]4[/size][font=宋体][size=14pt]、这里大包的是香辣酱，小包的是干辣椒粉[/size][/font][/size]
D{Eo(nhHE3Jj [size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_9f51be45d52a04fe9ad22hdE5Py4pdEd.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488839&k=8135c73e877cda3da82bfa13222704a4&t=1233889724&nothumb=yes][b][color=#0000ff]S6000951.JPG[/color][/b][/url] (42.3 KB).gDVz/Hz E
2009-2-5 20:25;Do7xxf(H5xs"EuZ
@iT_f
[/size][/font][/size]'YH,Y k%F)]
[size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]5[/font][/size][font=宋体][size=14pt]、在锅里放适量的冷水，连粉条一起烧，粉条要多烧烧。[/size][/font]
pQW-q'`U,G)_]'t6m
mKvq#] {2P [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_73c21d7f68bca9d67b24lCk3mL2wmeTt.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488840&k=4905bb9b0428ffda89d32730c9ff4d81&t=1233889724&nothumb=yes][b][color=#0000ff]S6000952.JPG[/color][/b][/url] (39.81 KB)
N#q"O;Y?x@ 2009-2-5 20:25
unezs&t]&r0O ky9FlXOo/q+KBB
[/size]
H7TjD?ac
[size=14pt][size=14pt][font=Times New Roman]6[/font][/size][font=宋体][size=14pt]、水开了后，再放黄豆芽，并放少量食盐[/size][/font]6p]jw?!Qk`$D

"C2c#Z JG7A5Wo0p [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_2dd074773068c8969d97c3WQjcuEgtcg.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488841&k=27b0278be42c2f1f712b655eb93f3424&t=1233889724&nothumb=yes][b][color=#0000ff]S6000953.JPG[/color][/b][/url] (38.79 KB)
/Wk T6]A,g-D 2009-2-5 20:254_{X
R1\Ap
P"A
`\_UTw+y
[/size]9z| T2I&s+E
[size=14pt][size=14pt][font=Times New Roman]7[/font][/size][font=宋体][size=14pt]、粉条和黄豆芽烧大约三四分钟后，起锅前放少量味精，味精和食盐都不要太多，并码在容器底部。[/size][/font]
9qD|7\,Z-M
%_1C5C6}&i [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_53a3e8933392eb8144e0jwjFcu1KnfWK.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488842&k=8cb74f0471f55d03e4a39f78c3cc6a73&t=1233889724&nothumb=yes][b][color=#0000ff]S6000954.JPG[/color][/b][/url] (42.65 KB)^+fQI`l
2009-2-5 20:25
`O&acj&_P*ur+vg 6}kB0NNo
[/size]0U6isv;p?:s
[size=14pt][size=14pt][font=Times New Roman]8[/font][/size][font=宋体][size=14pt]、把大包的香辣酱倒在锅里，并放入冷水。[/size][/font]5|o S*[A%X`j0qr!~

p\6~4Fk [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_a33c8656f462820318e0mY19Rv8D69xV.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488843&k=984af91ae9dab2104b669d762510572b&t=1233889724&nothumb=yes][b][color=#0000ff]S6000955.JPG[/color][/b][/url] (51.48 KB)(b1eD*z$k$_0C7|6J
2009-2-5 20:25(t'kN)@Ial

i(?^)T,RNR [/size]
U1VZJ+}s^1nCg!A [size=14pt][size=14pt]9[/size][font=宋体][size=14pt]、等水基本开了，再放入腌好的草鱼片并烧个三四分钟。[/size][/font][/size]oYw]3H(Q&AD
[size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_6716108385bd8dab5bc2D7v0PZ7mbyp7.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488844&k=a9b2ea25ccffa0d94164a5b1f0e29b18&t=1233889724&nothumb=yes][b][color=#0000ff]S6000956.JPG[/color][/b][/url] (43.92 KB)
:\1a `7K dWr){ 2009-2-5 20:25
?4l Q2t T8M5TT.Y !nyR:KnI(m
[/size][/font][/size] p9I D'~7aP
[size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]10[/font][/size][font=宋体][size=14pt]、然后把烧好的草鱼片码在刚才熟的粉条和黄豆芽上。[/size][/font]
&FLk)Rn:?o'@ FaPGlU5Kb+f {v'G
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_055c7e5b05583d9cf05dk3Sffbcsh3k3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488845&k=0f7276470a46f2316106558cc0f20f2c&t=1233889724&nothumb=yes][b][color=#0000ff]S6000957.JPG[/color][/b][/url] (47.7 KB)
|v1dS(Q B1PyD*t 2009-2-5 20:25
fk |1J'^[S z Zh"EGNr/E(fFR#X{
[/size]
a@ \ql"GX-u,}(gZ [size=14pt][size=14pt][font=Times New Roman]11[/font][/size][font=宋体][size=14pt]、并且把切好的葱花和小包的干辣椒粉洒在上面。[/size][/font]a_$CS-z jM{
!knD
Y"j_/u)G
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_8f47345ca703291d2eecmk5GWpgAmkGx.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488846&k=f776b0654b6f727402120a18279cc803&t=1233889724&nothumb=yes][b][color=#0000ff]S6000958.JPG[/color][/b][/url] (52.24 KB)N*c,m7t1?*b4|
2009-2-5 20:25
"K!^F*]
Q d9U
+`e;xf-|~NNB [/size]
q/R9P/t`.u.y [size=14pt][size=14pt][font=Times New Roman]12[/font][/size][font=宋体][size=14pt]、[/size][/font][size=14pt][font=Times New Roman] [/font][/size][font=宋体][size=14pt]同时在干的锅子里放大约[/size][/font][size=14pt][font=Times New Roman]100[/font][/size][font=宋体][size=14pt]毫升的油熬成烟状。[/size][/font]4I:Rr'E'gZ
&}(ASH;ZTc
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_7d04a414cf33ca92002f8C9eSS9nCdsz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488847&k=0f2ca47fc8a064be571262563bdf6609&t=1233889724&nothumb=yes][b][color=#0000ff]S6000959.JPG[/color][/b][/url] (29.91 KB)
lu|+Ky ` 2009-2-5 20:25g7gd }v)c

vl2Q
A\/r/d4? [/size]
;iPc U/V-J [size=14pt][size=14pt][font=Times New Roman]13[/font][/size][font=宋体][size=14pt]、这时立刻把热的油浇在鱼面上，干锅鱼就这样完成了。[/size][/font]
`ik^[p Ng t$uRF$u
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_93f884a17e26c9170546mo2me9Q7M3bM.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488848&k=8b8fec607456e72c17cd67f97f28c4e8&t=1233889724&nothumb=yes][b][color=#0000ff]S6000960.JPG[/color][/b][/url] (54.03 KB)/Z#\'B#uNP
2009-2-5 20:25
.{+G8IAR:O3P+s
J^J"Vwr~ YJ5rM [/size]
&S$iC/T!UUj;Q [size=14pt][font=宋体][size=14pt]大家觉得怎么样呢？[/size][/font][size=14pt][/size].BQb2I6c
[/size][/size][/size][/size][/size][/font][/size][/size][/size][/size][/size][/font][/size][/size][/font][/size][/font][/color]

又学了一道菜，我就是爱做饭，这样我就能多显呗一下了！多谢楼主！

看起来色香味俱佳！说明的也很详细，多谢啦

5555，可惜我不会做啊，超级喜欢这种辣的菜啊，口水....

呵呵 对于这个菜的评价：全靠葱出色+全靠酱出味

哇．:s_2: 看上去好好吃的样子啊，我就喜欢吃鱼啊，赶明儿我也学着点，好好犒劳下自己啊，好象闻到很香的味道，哇:s_2: :s_2: :s_2: :s_2: :s_2: :s_2: :s_2:

有点像是我常常吃的川菜中的一道鱼，名字忘了

楼主怎么从程序上看起来有点象川菜的水煮呀。

楼主做的干锅鱼还是不错的，但是和我看到的水煮鱼的做法完全一样的，只是名字不同。

看起来挺不错的，也很容易学会,赶明我也试着做

楼主介绍的不是干锅鱼吧  是水煮鱼才是这样做的

这道干锅鱼做法简单，易学不复杂，有空一定试试。

哥们，你这样的做法好象不应该叫干锅的做法吧
%cf7YOG5H @Rgv-K
:?!G^ve
(Q A'h%OA2]c"L Ua0n+s5e6BU#h1e;y
我到是觉得应该说是水煮鱼

流口水了啊，重味的菜肴是本人的最爱，写的烧菜步骤也很详细，有时间一定要尝试，谢谢楼主！

瞧着可是很有食欲呀..做起来也不是很难很复杂..可以做一下.

这应该叫“水煮鱼块”，干烧鱼是整条的，也不是这个做法的。呵呵

做法挺简单，可是没吃过，不知好吃不好吃。