查看完整版本: 辣白菜

辣白菜

朝鲜泡菜拉辣白菜制作图
_v(zVW6d(dh 1. 白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天\)^#@b tV-d
[img]http://hiphotos.baidu.com/duxg369/pic/item/2dde12cf556ec02fb700c86d.jpg[/img]
N!Jlm0^ 注：辣白菜的制作从头到尾都不能沾一点油DP$D$}'ZC1uTzM
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2.腌了半天后，挤掉水分y{vr5?F
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[img]http://hiphotos.baidu.com/duxg369/pic/item/63a0a3c3a1dbc70d0ff47775.jpg[/img]
f'Ks$ik8_X 3.准备好：姜，蒜，苹果，梨VFD iF:a7L
[img]http://hiphotos.baidu.com/duxg369/pic/item/d47a221e451ad6dea6866978.jpg[/img]vf&I
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4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可&J#L;_l$s(W;F1g{~u0x
[img]http://hiphotos.baidu.com/duxg369/pic/item/96bf401159fbcfeac2ce7951.jpg[/img]
,iY}9@Y@%z5^6e 5.辣椒面，盐，味精/oVmP]*t/AE?
[img]http://hiphotos.baidu.com/duxg369/pic/item/d1cee1cc875d99470eb34544.jpg[/img]D |n/EBPN9gJ
辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度
,@Ch {*[ 6.加入适量凉白开，把辣椒面，盐，味精调匀+hLXU\n)y'`|
[img]http://hiphotos.baidu.com/duxg369/pic/item/4f50044e7626f020aec3ab46.jpg[/img]
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r"H N Wx 7.把姜蒜苹果梨末儿倒入辣椒面中[+L[w(~0|&c^ }
[img]http://hiphotos.baidu.com/duxg369/pic/item/733e374feac992dcd0c86a46.jpg[/img]+H lo cL
8.搅拌
}%i[8_`YgMy [img]http://hiphotos.baidu.com/duxg369/pic/item/0d64322bbe84172e5243c140.jpg[/img]
D9rgA ax0s/H ~ 9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹
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10.接着抹J+P&H9pG&f,@
[img]http://hiphotos.baidu.com/duxg369/pic/item/16e7502d3f0bb0fa8b139944.jpg[/img]m;N3{/aQK8n4`
11.整棵都抹好了8C
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[img]http://hiphotos.baidu.com/duxg369/pic/item/b53bdef8b12c684f252df236.jpg[/img]+Z!b P2Vd/f(W{-W
12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。
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13.3—5天后成功
c_/c3vqm~ [img]http://hiphotos.baidu.com/duxg369/pic/item/ee72f51ef5de7275f724e447.jpg[/img]
JI8sK@`$} 14.装盘了,呵呵~!M[ fED)hJF.s
[img]http://hiphotos.baidu.com/duxg369/pic/item/2ca1d6425b8bc40572f05d68.jpg[/img]