查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：
n:J+k^/RXf 1、选北海墨鱼适量gk(mE.W q$x zw
2、温水浸泡1小时
-Ayg7l*L 3、清水浸泡5分钟
/}S D4v7?z8Ayrb 4、剔除墨鱼骨、切碎墨鱼肉
tZj {t1x? 6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋
m:Nf e3Z1ac6\ 7、隔水蒸10分钟左右，放入碎大蒜叶
'Hr#|*Dld 8、再蒸5分钟、浇上麻油即可。
AL$]5}"f +[Vqo#bIE6i
[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]
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感觉不错，那种北海墨鱼是要发出来的吗+]+Bl1e(C-q
好想很难哦
8\s D
X%I/g5n0KV 有机会试试吧
/c1G_%pS,M G b o'K 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口