wuyong19 2006-9-13 20:46
触目惊心！黄灿灿的烧鸡还谁敢吃[图]
[color=#660066]日前，有读者举报，在沈阳市新城子区财落堡镇有人将病死鸡加工成烧鸡、白条鸡，向沈阳市内和其他城市甚至省外销售。本报记者就此暗访了收死鸡并卧底进入了病死鸡加工点内，目睹了死鸡变烧鸡的怵目惊心的全过程。[/color]
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清晨 骑着摩托车收死鸡开始了一天工作
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询问有没有死鸡？
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老板每天派出五个人，到养鸡户家去收死鸡
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每只病死鸡1元钱，加工成烧鸡卖到9元1斤
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收来的病死鸡堆满院
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满院子都是
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满地死鸡
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大量的死鸡，老板雇了四个工人开膛剖肚收拾死鸡
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工人每天面对发臭死鸡，经常被熏的呕吐
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工人正在紧张地工作
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退了毛死鸡有的已经变绿变臭，在凉水里浸泡
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穿着拖鞋加工死鸡，直接放在地上
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经过色素熏蒸的死鸡，看上去居然也很诱人。
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看起来味道不错，大家请吃黄灿灿的烧鸡
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链接：怎样识别病死鸡制成的烧鸡~[/color]
[color=#0000ff]最简单的方法是看烧鸡的眼睛，如果烧鸡的眼睛呈半睁半闭状态，就是用健康鸡制作的；如果烧鸡的眼睛是紧闭的，说明烧鸡是用病死鸡制作的。
其次看烧鸡的肉色，轻轻挑开烧鸡外皮，如果鸡肉呈白色，就是用健康鸡制作的；若鸡肉呈紫色，则说明是用病死鸡制作的，这是因为病死鸡没有放血，所以肉色不白。[/color]
rickyjon 2006-9-15 14:20
超恶心!!广东这边也有这样搞的.听说那臭豆付是用人屎做出的..我从来不吃外面的烧卖和路边小吃.见议大家以后以也不吃那些路边的东西了,他们大多都是放了些不可以放的东西才会让这些东西看起来很不错.吃了就麻烦大了!比如说广州这边的牛杂大多就是放了些"粟栗果"也就是做毒品的那种原料.所以有时你会越吃越想吃.吃多了就对身体没什么好处了!
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