hlt 2009-3-25 01:15
杏仁瓦片
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[/color][/size][color=magenta][color=red][size=4]低筋麵粉50克、玉米粉10克、糖粉120克、奶油40克、全蛋120克、蛋白80克、杏仁片250克[/size]。[/color][/color]
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[color=magenta][size=4]低筋麵粉、玉米粉、糖粉過篩3次備用。烤箱以160度預熱20分鐘。 [/size] g)h7dSy$QM
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[size=4][color=#ff0000]1.加粉[/color][/size][size=4][color=#0000ff]
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[color=magenta]將全蛋、蛋白打散。過篩的低筋麵粉、玉米粉、糖粉分次加入蛋液攪拌均勻。[/color][/color][/size]
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[size=4][color=#ff0000]2.添油 !j2WiA$LP
[/color][color=magenta]將融化的奶油加入做法1，隔水加熱至70度左右。[/color][color=red][b](手指觸碰麵糊會有灼熱感即可熄火)[/b][/color][color=#0000ff][/color][/size]*C5| r:y Eb H A
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[size=4][color=#ff0000]3.烘烤[/color][/size][size=4][color=#0000ff]
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[color=magenta]杏仁片倒入麵糊拌均，將杏仁麵糊均勻且不重疊平攤在烤盤上，以160度烤20分鐘。[/color] [/color][/size]3My#T7Ch T4HB'o
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[color=magenta][size=4]麵糊隔水加熱後的溫度和時間，會影響到麵糊的濃稠度，若太稠則不易攤平，也會影響烘烤後的酥脆感。 [/size][/color]c r'S)Kn
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wii2990525 2009-4-19 13:42
楼主说的做法简直太专业了，本人学不来啊。还是买着吃更方便些
mave999 2009-4-22 14:14
终于找到了.看似简单.我对自己有信心可以做得好.谢谢分享!
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