fs02030440 2009-4-18 10:16
焖烤猪肉
烤猪肉: 采纳了墨西哥的 Carnitas, 和夏威尼 Kalua pig, 吃法和做法, 把它变成适合我们的中国胃, 真的很好吃, 做出来的肉入口即化.[color=#e6e6dd] [/color]叉烧酱腌猪肉, (one big piece of pork shoulder meat, 3-4 LB), 一天一夜,[color=#e6e6dd] [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i43.tinypic.com/2441y0k.jpg[/img][/url][color=#e6e6dd] [/color]叶子洗净, 烫开水, 中间硬梗子剪掉,#fo$\t#H
[url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i44.tinypic.com/xpzbq1.jpg[/img][/url] [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i42.tinypic.com/21awvbk.jpg[/img][/url][color=#e6e6dd] [/color]把肉紧紧包好, 外面再包上锡纸, ~A E4gi%O
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[url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i43.tinypic.com/io0z1y.jpg[/img][/url] [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i41.tinypic.com/4r2osj.jpg[/img][/url][color=#e6e6dd] [/color]烤好了,打开, 用叉子分成丝,[color=#e6e6dd] [/color]
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面粉用面包机发面, 做成荷叶饼, 自己吃, 整型就将就一下吧. 近来爱用韩国面粉, 觉得口感很细腻,
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买的生的饼, 烙一下1-2分钟一片, 就好了,k#Tgg5ef RM"h9P
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配上葱丝, 香菜, 甜面酱, 糖醋黄瓜,[color=#e6e6dd] [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img=640,480]http://i42.tinypic.com/28s1m6s.jpg[/img][/url][color=#e6e6dd] [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i44.tinypic.com/29gl6qe.jpg[/img][/url][color=#e6e6dd] [/color]
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suny053 2009-4-18 10:28
看着不错，不过家里没烤箱，这个搞不了，不知道用微波炉能不能做出类似的东西来，改天琢磨下。
wanghuan81 2009-4-19 11:41
看上去不错，正好家里有烤箱，一会儿去试试，主要是焖肉自己没弄过。
hina59 2009-4-19 12:18
焖烤猪肉这个不错，感觉应该很适合我们中国的吃法。
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但很少有烤箱的家庭，估计这样的菜，G"L:ts CaC/gH
只能看不能吃了。
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还好我朋友那有一个烤箱，改天试一下才行。
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