查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。Q%N cWQ

9Ie h%\0N%L/h 　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。+qme?&C

n R{W6U3G&f{G&g 虾饺来咯
$a&P#H!DdM!VV 大家喜欢不？5pL1C J]-Y'O,m*s
看看我做的吧
*hL{d&VEi (*^__^*) 嘻嘻……
(r)tc*W$jf(t(N [img]http://bbs.512ms.com/attachments/day_090421/20090421_7579bd3eeb30752ef717r8Ch2acpKiqB.jpg.thumb[/img]
)jL)\2N/m 做虾饺f#u/P4MF;V
首先要买的当然是虾啦eH-u&L[+PC(a/r
[img]http://bbs.512ms.com/attachments/day_090421/20090421_46b12499b3a86e543496AYW80N5K6tNA.jpg.thumb[/img]
{1Jc[$N${0W nV 我买的大的和小的两种*zvS vhe\p,F*\W
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pv|)Bs7c 大虾洗净少许姜、料酒、盐腌制10分钟；
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小虾再剁一下?&yxRu*b&G
[img]http://bbs.512ms.com/attachments/day_090421/20090421_65e90be9a9e7d8ec29465vMnXPrpU1Za.jpg[/img]o/T%~%a
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还准备了笋
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洗净，剁成碎丁，备用6q k T9_3`
[img]http://bbs.512ms.com/attachments/day_090421/20090421_5e35bdbb374d4c065b7cJNUSI5KKURPy.jpg[/img]
W}F#[0?3N\mdU 肥猪肉
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eI3X I}9R5j#pvE 剁成泥我用的是料理机 n"gX6uFY7]3Z
比较方便嘛
^8CbuqF [img]http://bbs.512ms.com/attachments/day_090421/20090421_957b1738a53971d33a31arBpwdopiAOG.jpg.thumb[/img]

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将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒]E-Gs{gm2S3L
[img]http://bbs.512ms.com/attachments/day_090421/20090421_eb3536e636b5dc69a887d0fH6HEQJhDy.jpg.thumb[/img]
Hzl6P7eO$V 搅拌均匀
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接下来是做虾饺的皮子了
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需要用的是澄粉和淀粉 K2l(sSVF
比例是3：1
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不过我用的就是这包早超市买的粉
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没有再加别的了
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)\J0\hZ+GP 烫面
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b\?%P$O7Qd 加开水，边加边搅拌，到没有干面就OK了
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)Tj]+Y#jLg-b 盖上盖子闷5分钟
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取烫面在案板上揉呀揉，分几次加入淀粉
)S&h(Y1k;h} 加入一点猪油或橄榄油，再揉 ]hQRE*Pp
[img]http://bbs.512ms.com/attachments/day_090421/20090421_25360aebb56f22a5d7d6R6L0dnv6u6ub.jpg.thumb[/img]o2JcY+a@:O%n
揉好后，醒一会
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取一小块，搓成长条
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切小段
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$Hnm'kk/l_ 擀成圆皮/ZCE9Pc
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7563e1182184ea4354c13QUMeajN7XIC.jpg.thumb[/img]
~.U1Lf.cdZk6d{$I 放入馅在饺子皮中捏成饺子状7N/O7lzI8u4Y
（我实在没办法捏那么好，呵呵，只能这样了）y?%Wg]:US3YQGA
[img]http://bbs.512ms.com/attachments/day_090421/20090421_9b5a63e5ac8e89e0dc5akRpAUKlLaIU1.jpg.thumb[/img]
)I$ye,V9VF 锅中垫上胡萝卜片（防止粘锅）
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Ju1Y!V cC_ 将虾饺码上，蒸5分钟（开水）
2P)s1E dA 蒸好后
bwi`*]#WC 透明漂亮又美味的虾饺就好啦
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特写b%}6I)\;Xq5I
[img]http://bbs.512ms.com/attachments/day_090421/20090421_91e1040316f1f8df6317NRrtncp4mYlD.jpg.thumb[/img]"z)p/FH
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可以开吃了r*`._8Hg:s @
喜欢的朋友可以加些醋
q{6ujFF%C%_&]"L 或者别的调料
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了