李渊 2009-4-23 20:00
秘制香辣鸡脖
[原料]9] A} T$c+s4e8p;|n
6f Nw8A0u
去皮鸡脖若干qxgS Gb6L fJ
!vQ*I0@/P'U%i0G
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458792];D9P V3{)RXhxh5X
?T,{rI0d
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474391_thumb.jpg[/img]
`P Pp(PWM4iP
*_0Fn
|8X0U+{@
[/url]#^Y[nK
!\,n[ b$Zk,\.J ^0E*U,r N#c1c
[辅料]5W9? v kUC.IL
q;t1k"Pr#V }c dh
o
葱段、姜片，辣椒，大蒜，酱油，白糖，大块腐乳，秘密材料在那里呢？哈哈
4`
{-u
h]A
C"r{&D g)F*F oK
[img]http://doc.verycd.com/style_emoticons/default/tongue.gif[/img] G/}F4f2qU.l;G
{&aj4C'Q9{p
4uZ
DpdE
D'R%@W&B
E1E.c
h{
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458796]
c b.?$y&N YV(H R
?4V(a+mF2Twc
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474477_thumb.jpg[/img]wc
K/A/co
d$}r _
_|
G;qr*l
[/url] [url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458797]
!Syo;g CV!_3}.B4g
;w*se#P!_'G/Y0} ]7zV
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474487_thumb.jpg[/img]
u^8Z.f&Vm
X3D2l+p'U
[/url]
j2Rs
lM2b
!nB's7@C3o\
[步骤]：Jv:y}L+k1N
B U(a
RS_
1、将鸡脖洗净；
{ KF)Z ]:f(`Z3U,mr'`
"{Be2G4vK XU6z[A
2、冷水下锅焯一下，撇去血沫；
O R,nL(` bN
8|Q+tqyP6U1L*a
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458795]
N$_$p6_;P X
c&s
S W g
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474462_thumb.jpg[/img]W1^ a9Ix3mH
n P W&c J8fF+x
[/url]3m;Xdw5fUa
Q%?J:z(P4Y
3、鸡脖捞至另一锅中，加热水至没过鸡脖；"X2C&M*w4z \
?,\I,Q.g
4、加入葱段、姜片，辣椒，大蒜，大块腐乳一块，中小火炖10-20分钟；
k0G8Pu+U
s3}
J5j
Zo^7` ]FGS
[img]http://img.verycd.com/posts/0803/post-449520-1205474495.jpg[/img]l9WH'A n-fEM Nt
;f t8? @(p
5、加入适量酱油、白糖；（根据口轻重适当加盐或不加）?&i9wS4p Dwc |&@8G
/B$L+x3e0GOWZ
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458799]
ps~W |(S s aR
3]
Zp3`.x `5uhN
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474507_thumb.jpg[/img]g q@3\}3A r6IHY$o6z
1F)f Z8x)v b
[/url]L%Ta M)[2^g
rs"r0QC0P8z
6、大火收汁；
sG8hj#] mij
j p!o2B C
o1xO \
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458800]
3E/ZIO+V
`4y
f*K5T&L(Jg5j
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474514_thumb.jpg[/img]
zG"KM.n;C
"r(R i E3v;_ z9n
[/url]
!B h/| L8E i!v[ d
G+Sj-` H wY
7、关火焖5-6分钟； i3Ys#G/}0r9?A;[!j d
r&z0i~O:hu {
8、盛盘；
|
W3u7L ci [N
4~ z6dD5Y3X A&S
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458801]^i({9I g.L
EBr6Y A-h
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474525_thumb.jpg[/img]
`XSR W ]
d!Ep
t!x!t d1P vb$H5YN.Y
[/url]
%x J a1P&j
K
.r e [ i mW%R;W%Z;z
9、完活，开吃吧；再弄点二锅头更好。Z*P
@5I h1Y&ZY
1E JwO;W0S,b
10、没吃够请重复9；@4G u sd;C.e$w
1Jt9z` l
11、整盘吃完如果还没吃够~，先汗一下，再请重复1~9。
h%N\C#K
a%pEz-m5uc
e [*v{ x7c5~
[img]http://doc.verycd.com/style_emoticons/default/tongue.gif[/img]nC,Mi/J+@^
1j$R
}:X/@Dw
M
[[i] 本帖最后由 李渊 于 2009-4-23 20:02 编辑 [/i]]
tokivre 2009-4-24 07:35
这道菜好，看着就很过瘾，找个时间向楼主学习学习，谢谢！
lvdg 2009-4-26 15:57
反正我看着是不敢吃，整条的脖子，盘里还有汤汁，看着怪怪的
lenx01 2009-4-26 18:28
干净利落，容易上手，有机会试试，lz，你说的秘制中的秘密武器就是腐乳。:s_2:
在线客服(1)