查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
qd)g4C)aM2E 主材：鲫鱼、豆腐}ZcO.z} [Z
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉!k `Qy#DB_h KH
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]

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c 1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀
4Th8d&yv 2、起油锅，为防止鱼皮被煎掉，放入食盐$s/u/p
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等有热至6成熟放入鲫鱼煎一下)P]ff*~qs
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]zU co ]eM4@
起油锅
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5y"Cy5xt 起油锅放盐5c]rg-ici*g
[img]http://bbs.512ms.com/attachments/day_090423/20090423_5ce01571fcc410b608f7VVCOe6QAvt1X.jpg[/img]kH#D
a#b6{C?i-P#j
煎鱼
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把鱼两面都煎一下，煎的时候同时放入生姜[h/uVi%H}z CF
翻个身煎1i GW-tzW2r)G
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9d2f0dcad19262a69906R9dza4uy9okN.jpg[/img]y3}#N@5I`3_G
再翻个身g&y8JYZTa
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8709a19f676abfb4c34dlAuRPsXZqYLP.jpg[/img]
6q b$iyg 放入生姜
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oIkA` A 煎好以后依次放入料酒、食用盐和适量清水
"g7EC L@C*Tk 放料酒,zm1M4W/c4z
[img]http://bbs.512ms.com/attachments/day_090423/20090423_35f07c3b2fb0e9588e06mQPJvzag9OHG.jpg[/img]
uZz.{3@ n 放盐
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1]Hg6n/U4I.E? 放清水
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CG:Mn 大火烧
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把豆腐切成小块状，等鱼烧开了放入豆腐7ac%Gh%y!T&L,~
豆腐
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切成小块状
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成小块的豆腐

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烧开的鱼
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V|r8Z)[*fi 倒入豆腐
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倒入豆腐后的鱼#nC.uC8qJI2d"m
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8cb8011db89f19c8391fh42kcQxw0PP3.jpg[/img]8[3yri0|ms
撒入适量调味的白胡椒粉
0K-wu%H%g$ezm~6Y 白胡椒粉"MX`7r*["g9PV:BQ*O-]
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9ed23cac8db46fa0cad1W88xbNAjqZcx.jpg[/img]`~:B\:q
撒入白胡椒粉ZT,Gj*pVi
[img]http://bbs.512ms.com/attachments/day_090423/20090423_30cdba8ab04e18629a44rxACmWoOo7nS.jpg[/img]~3OK|PPF
大火继续煮7h[3Gswq-n6|(j
[img]http://bbs.512ms.com/attachments/day_090423/20090423_d869d754adc77ddd26f5K5bRniUt4x4O.jpg[/img]X BWl"}
盖上锅盖继续煮到汤开就可以了.?1Z!c(hX
差不多三分钟后
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B"Xz$ik'cx 沸腾的鲫鱼
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;E4r%H/H5L 拉近看P(p1b%f1Ud E
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起锅装盘，可以喝汤了Po7Wk/A)r
装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？