dannyng 2009-4-27 02:41
忌廉酥皮湯
[size=3]材料: PUFF PASTA SHEET (係香港既朋友, TASTE 就有得買!係一包5-7塊正方型!個COVER係橙色!有隻雀仔係中間!)`M%D-q
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(係UK既朋友, TESCO, M&S都有得買!)
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忌廉湯(CHICKEN & MUSHROOM SOUP)$n
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水 大半罐
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MILK/ DOUBLE CREAM 少少
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MUSHROOM, SWEET CORN, 蟹柳!想豐富的就加蝦喇![/size]q7oK8n9MiR8m
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[size=3]1) 先煲湯!待涼!開定個OVEN 200度!
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2) 用可以放入OVEN 既碗, 係碗邊塗牛油及放係PUFF SHEET到輕輕壓個圓形!(唔好壓太大力!)
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3) 掃蛋將係PUFF SHEET, THEN 用刀界D 格仔出黎!
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4) 放D湯入個碗, 6 成滿!唔係就會整爛個酥皮!
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5) 將PUFF SHEET 加上個碗, 放入OVEN 200度, 10-15 MINS[/size]
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