查看完整版本: 黄金椰丝球

黄金椰丝球

[b][font=楷体_GB2312][size=5][color=blue]材料：全蛋110G、糖75G、椰蓉200G、奶粉55G、黄油25G[/font][/size][/color][/b]@i$@V/q'y!Y

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7s&DT'Cjr2mY9a [b][size=5][font=楷体_GB2312][color=blue]做法：1.将全蛋与糖混合，先慢后快搅拌至蛋液发白体积增大[/font][/size][/color][/b]| U }B j {H*r~
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[b][font=楷体_GB2312][size=5][color=blue]2.然后加入椰蓉、奶粉搅拌均匀[/font][/size][/color][/b]
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[b][size=5][font=楷体_GB2312][color=blue]3.将黄油融化后拌入，搓成小团（其实用手搓的话会觉得很黏，我是用勺子做的），扫上蛋黄液，170度烤20分钟（温度和时间可根据自家的烤箱功率来调整） [/font][/size][/color][/b]'SOg ?(DY

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c [font=楷体_GB2312][size=5][color=blue][b]香浓美味的黄金椰子球新鲜出炉啦！整个屋子都弥漫着椰子的香味！[/b][/font][/size][/color]
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黄金椰丝球，看起来很好吃，楼主的介绍很好，谢谢楼主

这道菜我以前吃过的：色香、味美，看起来就很诱人哦，强烈推荐！！！:excellence

没做过这个玩意，一直也不知道黄油在哪里能买到，没冰箱，不研究面点

看起来很不错的甜品，可惜家里面没烤箱啊。

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看起来挺简单的呀，我还以为要用椰子做呢，那可就不好做了:loveliness: