查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
'[-e!pT'J'MJ&Dl!mM0Z 她说要照着做t\ @(\CT

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这个菜做起来超简单，就是剥基围虾壳比较费时间un]6P4q2IP_+s

:u;Cu8stB8u 原料：基围虾一斤，花生米2两左右 U+r[4t)V~
个头不大但很新鲜的基围虾
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生的花生米
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基围虾去头、抽筋、剥壳（留尾）"EV,j ?1T:OtB2b
去头
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O(l2{:g~5vs1H 剥壳抽筋DDW Pi-RE+A{] n
[img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]UI4tl_xt{-t
一斤虾全部剥好（费时45分钟）
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JP(Wh'a5hJ 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
`Izp}r 放入姜丝葱段料酒少许
q#whP1u:w?8| 再放入适量椒盐粉腌制半小时左右
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]
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Ss 花生米油里炸熟，放置冷却后备用
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B$@H#gFA 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅6FF#OQtq+CE5W
[img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]
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7|9A Bif~ [img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]
W2}9R7N {Gr 好啦，装盘啦
S/C0k9rb%F#[ 虾虾嫩嫩的也很入味，花生仁脆脆的很香
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i6t8Re e5Cu8n6nWgJ 这个菜是去年同事另一位做了带给我们吃过后，我学的6k!h#g6iwO4PN3C
感觉很好吃
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_c3b14979e8c38df783ceIDwmipmc3hmS.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
A,}*U-s1| R,vc 还真没有想到过.u v9R+Fg{tDz
应该是道下酒的好菜