taock 2009-6-14 07:44
油闷大虾,多图和讲解[18P]
1,剪去虾须、虾腿,剪掉虾头部,取出沙包,抽出沙腺,再将虾背剪开。&f5k/@r{U{|(q
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2,处理好后的虾和部分作料z5fl^9J2RH
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3,部分主要作料:分别是辣椒,蒜和生姜,菜场买的油闷大虾香料,豆瓣酱
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4,先在锅里放油,烧热LUJ1[PN&w%l9@`
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5,放入蒜和生姜,烧至出香 }2~al;Z f#PTS
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6,倒入辣椒和大虾香料
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8,再烧到出香后,倒入大虾
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9,翻炒的过程中放入,盐、豆瓣酱、甜面酱、糖(没错就是糖):ti0k8P+M&u
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10,豆瓣酱s\sAe{
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11,甜面酱+KC-wK.Dr5\lO
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12,糖
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