查看完整版本: 玫瑰乳汁大虾

玫瑰乳汁大虾

[color=purple][font=宋体]第一步：将大虾洗净。这里说的洗干净不是单纯地只将虾拿水冲一下这么简单。需要将每只虾的虾线剔除。虾线的位置位于虾的背部，拿出一只虾自然放置于案板上，捏住头尾，虾便自然弓起。拿刀与案板平行，于虾背第三节起始处中间位置下刀很容易划开一条口子。为了速度更快先流水作业把所有的虾都“断背”。最后一起将断背内的黑色虾线清除。（有许多朋友喜欢用剪刀剔虾线，由个人喜好而定没有硬性规定）
0wh%H}2UP3Hko0F
T(RF6S mQ y 第二步：准备辅料[/font][/color]T;gw+Q-Se$G T

,cdP+uQ|UsE)S [font=宋体]姜：少许切丝；葱：少许切丝；盐少许；味精相当少许；白酒（个人喜欢用好一点的白酒，做出的菜香、味更佳）；玫瑰腐乳小半碗。[/font]
r]L/HU,U;^e
;`7kAjJ3DB^ [font=宋体]第三步：把冰箱门带上（呵呵呵呵开玩笑的，做饭吗就是要让快乐从大脑传给胃。Ps：个人的做饭理念）。当然是下锅啦[/font]H*ATKR"}

t?tbWX)xk [font=宋体]个人喜欢将虾内含的水分沥干至摸着虾皮感觉有点沾手，但虾肉还没与虾壳粘连为宜，这样出来的大虾不会有太多的汤汁，腐乳汁能充分进入虾肉背部切开的口子，颜色也更好看。将切好的葱姜放入七、八成热的油锅中爆香，待能闻见香味即放入整理好的大虾。翻炒至整虾泛红放少许白酒。继续翻炒待出酒香时放入盐及小半碗玫瑰腐乳酱汁，翻炒一下便盖锅。等两至三分钟开盖翻炒一下，再等两至三分钟，接着放味精少许翻炒一轮便出锅。味精一定要最后快出锅再放。普及一下小知识，味精在 70 C～ 90 C时溶解最好，鲜味最足，超过100C时味精就被水蒸气挥发，超过130C时，即变质为焦谷氨酸钠，不但没有鲜味，还会产生毒性。对炖、烧、煮、熬、蒸的菜，不宜过早放味精，要在将出锅时放入。[/font]
q'Kj%F4mP;Ts(~ 5N OU,h+v%l
[font=宋体]接下来就是享受美食的时间啦，赶紧享用自己的劳动成果吧，总结学习一下下回的大虾将更让人流口水哦！[/font]
/O"?#|u(v!Zc/s.q
;u2D2YYm@f"` [font=宋体][/font]
(Q]e/`wL d8lZ w*F1J%F7G
[color=blue]为虾断背[/color]
8W?
n[AE
;cq7ZK;E6gQ {mn [color=blue]
@QE)Z ZoD;uN
iFN*xB0AwH5G [img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_500fe826848dac1e38f31YoiMYn3P3q6.jpg[/img]
6\7?6Q F)N1T O WN
l*id0[4T;r1T
`s [/color]Z"Mtx9t(C
Qq#rfZ0yrmPv
[color=blue]虾线(需要清除的东西)[/color]u(P&bs9e#jav^H
t%aC\v9Q5U5D
[color=blue]vYTIu$q

bwCoi/r5MU_+p [img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_5e18f9042005d679c85cyq559UMkqqrQ.jpg[/img]i-x.j@!oh+Z
;^ z V,`_2X
[/color]
;Eo#owH^/D8IJ
q}3Z3fE)M [color=blue]清理好的大虾[/color];N(n|O7m?~

]"Jj'\&~s s0y-pY [color=blue]
_};}`W Fp:Y%YF+js3E@
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_cc2716782476982a57dd4pJWLf2G5cUX.jpg[/img]
go }~$T w)D
p)Z[)nLI's? [/color]
aU7TR f$F\.V$r-D 2rghFq/?^@
[color=blue]准备辅料[/color]
$JZp?+^l9x)v,Q X d.iE1dAE&^O
[color=blue]
sOY `-o8B$U-@ Hx1[0ti
}zm(Oi(j z2y} [img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_b4ef28870a0b9f3b557eV3DjCZmhwYlN.jpg[/img]
$f0c `y])k #BS7uW5~G#QV6~
[/color]
~?;s;R l!w})Nor)y
}U]q$rPY [color=blue]
I TQ$j/b3h)zT|t YDA*Az iT
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_9e39e4787eecaa8f6709SCOkKrAq9mFt.jpg[/img]
4|0~g @3sZ^ /^3p;q4}+b-\r-I
[/color]?f&GS(`1t9]9b

fZ k'gZ^m [color=blue]vO,NO2mJ
5h.vyu-Hyf
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_de9aedef13728cdfc6e4vU4BzEiAV0Ad.jpg[/img]c*o^9T*QrP~)A'\v8Q

_/x}a(G4I%NY-Jh*] [/color]
a\.F}9P{1i8u.Wv
c1OM|$V,Ydq/u [color=blue]
,q&u3r5plG V w+e*D4\MFW$p9ZA
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_f686035843a7be491163ewqHtkDxEkgG.jpg[/img] dzv1D[x?g tv

ADSI@0Rb%FFG [/color]
%r6JpL ~pT+}y
S]-ik:OJj [color=blue]下锅爆香[/color]
+`r:n8Mf\ &~w;^_Nu#m
[color=blue]o(IF*TV!hXP/O
&|i*n[7h
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_792e4e88004f2d21d7f6gjjsYdVj3AzZ.jpg[/img]
{1Y
V(nJ (Ap0o ])w;YMJ
[/color]
ZwVw
v8M,n-cpH }"}iQ!Z[
[color=blue].ymS8y^u"eK@^b

} y8H\Q"oR'B7pR [img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_7d12f96e81238f6864d5kGydPapNDdaR.jpg[/img]
nnlav]0f
]!dIJ| [/color]
{7B#k]Z[+\
R:o-vD8j1@d [color=blue]第一轮炒红[/color]
B"`$q W[ zd9{
1b8c ~M{{TC [color=blue]
J
w1v:F(c]? 8{.Fbbce;bY
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_2235cabef3a14177ca44Di8DllZkY43Q.jpg[/img]9w/tAlD6|*A
A7dkf4oQ#a5Z
e-K
[/color]
P^4QYqAO
:Y"S$S&P Fk8i [color=blue]盖盖子焖一下[/color]I*Y7b+H)^NF8Y(_
4zX P)D
y;i3|)z
[color=blue]xSlL+{M K

Uf:y}P~M [img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_057fdd861e5948bb36f6liyGjvEjuW88.jpg[/img]
O/R7b0[!e(R 8w@!e7P5{5Q
[/color]8Z6ZBnaAPA

d R;OUyg
gC H [color=blue]做完收工，准备开吃[/color]
_r a?e$\#T2e 5Q%Ww(W+gI/V3U
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_51eac8c9b3c6073736f1ayqMtDKhxqgo.jpg[/img]Fq\o?gG|
F'S\2x:A)B9p4}*Vc0P s
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_f6f378c4fba63a2a5241Pewo9oaBanDk.jpg[/img]