查看完整版本: 蒜茸番茄虾

蒜茸番茄虾

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   蒜茸番茄虾的用料：
b-S`/[ cvO&Zt 鲜虾500克、蒜半头、番茄沙司100克(喜欢的话可以多放)、油、葱、姜、糖、盐、料酒(可不放)适量。
C7MBK9l1^J 制作过程：
O x%v8y2m$e:Bi 1、鲜虾洗净，去须去肠泥备用；
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M0_,DW/` 2、锅中放水，放入葱、姜、料酒，水开后放入鲜虾，水再开是撇出浮沫，捞出虾备用；
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3、蒜压成蒜泥，挤适量番茄沙司备用；nF/h!| g jB
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)|4h:Ypt!E&Z4JG.v 4、锅中油六成热时，放入蒜泥炒香DG.Y?Tn

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6]&ExR_"Wn 5、再放入番茄沙司、糖、盐适量，翻炒均匀；
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o 6、放入汆过水的虾，炒四五分钟即可。
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J*Y1P*T$j*r1b{ \L 告戒各位要是嫌拨虾皮麻烦的请先把虾先拨皮在去肠泥"~i&u,BtlU
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在按照第二步开始制作