powertlzy 2009-6-29 22:17
蛋黄虾仁焗豆腐
[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size]
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[color=blue][size=3]做法：
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1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用
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2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚
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3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]
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[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img][/color]
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[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size]
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[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859331.jpg[/img]
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[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img]
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