释怀 2009-7-12 22:18
椰丝糯米糍
那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。 D F l2E u F!G \1|
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果然那个粘啊~
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材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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做法：6Lf?5K n-G XC
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；@ B2_ Q~)`!Z
3、将面糊到入易扁盘中，微波炉高火转2分钟；?Cl"J2bP(b h6g
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；C
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；!R:o_!q`r
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。x7zlD+q a!~ Lm:gh8F:]
[img]http://bbs.512ms.com/attachments/day_090709/20090709_8546f537865f18f934423dpcECSCwyWL.jpg[/img]
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先上下材料
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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[img]http://bbs.512ms.com/attachments/day_090709/20090709_82bf24abbfd132d0a9121czo6NUiKLwK.jpg[/img]
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2、1中加入油拌匀； xu
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貌似我没拌匀
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[img]http://bbs.512ms.com/attachments/day_090709/20090709_9e5787b84f69ec9cb35dCsMcJGgwVtlc.jpg[/img]
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3、将面糊到入易扁盘中，微波炉高火转2分钟；u D ^ U z Fa-B6yIf
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；"yd*W@
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[img]http://bbs.512ms.com/attachments/day_090709/20090709_b2241569c0e14f9585490apfgjrcYiS0.jpg[/img]
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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[img]http://bbs.512ms.com/attachments/day_090709/20090709_3da172f04c7c4b2c05d3LlPd2n7OXav6.jpg[/img] `3e9m0U1A u4\
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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自香 2009-7-15 21:17
老公爱吃，不过他每次去超市都会买着吃的
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嫌麻烦，不会让我做的
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