查看完整版本: 腐乳鸭[7P]

腐乳鸭[7P]

[color=#0000f0][size=4]
{'Z{@?!x t-X [img]http://i3.meishichina.com/homepic/200909/4/58805_1252057582BBbb.jpg[/img]
&Y~R&q
i2w,E] [/size][/color]
2r5D a6L0y(iV [color=#0000f0][size=4][/size][/color]
*YWnlc0Jz.B8o [color=#0000f0][size=4]材料：光鸭半只约900克、莲藕500克、腐乳2块、姜一块、料酒1勺、酱油2勺、老抽半勺、盐少许、冰糖几颗[/size][/color]

TZ,e
h9K-@6gF
]7X
L/ElWu"_;B/m [img]http://i3.meishichina.com/homepic/200909/4/58805_1252057589E2rz.jpg[/img]*v hC3oDW3Hn\

"[&N^A-e [color=#0000f0][size=4]做法：1、鸭肉洗净斩块，用少许盐和料酒腌30分钟[/size][/color]uVL Z5k6U"K`
[img]http://i3.meishichina.com/homepic/200909/4/58805_1252057591dDTe.jpg[/img]
}A$bN1f _ [color=#0000f0][size=4]  )i%^4V/gk$G
[img]http://i3.meishichina.com/homepic/200909/4/58805_1252057593cwfF.jpg[/img]LmF/lL)W{
[/size][/color]d%yu {8{T"|!z5@mj
[color=#0000f0][size=4][/size][/color]
M|9d+oN.K |"a
[color=#0000f0][size=4]2、莲藕去皮洗净，切小块，取两块腐乳，加点腐乳汁，搅碎待用[/size][/color]Lx2S:r3`*tX!s|Dg
[img]http://i3.meishichina.com/homepic/200909/4/58805_1252057595UwkJ.jpg[/img]SYV:W*Qa
C ER f
[color=#0000f0][size=4]  
6}jO uQgjlK [img]http://i3.meishichina.com/homepic/200909/4/58805_1252057603Dk19.jpg[/img]
v*\yr+MbG [/size][/color]
+~.n)S,q4al%rT6H [color=#0000f0][size=4][/size][/color]
Owq)X(rY [color=#0000f0][size=4]3、起油锅，放入姜片、鸭肉翻炒（不用放油），把鸭皮的油煎出来后，放入几颗冰糖炒出糖色[/size][/color]
},Wd7|$\;@ [img]http://i3.meishichina.com/homepic/200909/4/58805_12520576076kAS.jpg[/img])y+sl M O
[color=#0000f0][size=4]  
)c b2MYv#N,V!Q [img]http://i3.meishichina.com/homepic/200909/4/58805_1252057598NTzF.jpg[/img]
1rcI(QPO:t$L(CI [/size][/color]
;BA3?E V
R7Z s zG [color=#0000f0][size=4][/size][/color] Npak^r1p)e
[color=#0000f0][size=4]4、加入1勺料酒、2勺酱油、半勺老抽，翻炒至鸭肉上色，加入莲藕翻炒[/size][/color]
DS!}#O1I:P6r;M Z l [img]http://i3.meishichina.com/homepic/200909/4/58805_125205760872Y7.jpg[/img]Tvo:`}L%}l9J
[color=#0000f0][size=4]  
i [.s O*wd-i#z3f [img]http://i3.meishichina.com/homepic/200909/4/58805_1252057609IipI.jpg[/img]
6SE/X/X2fZE [/size][/color]$jE"]4_,Ba)Sif
[color=#0000f0][size=4][/size][/color] asJ%`1x,N${
[color=#0000f0][size=4]5、翻炒均匀后，一次加入没过所有材料的水，大火烧开，转中火焖40分钟后，再大火翻炒至收汁[/size][/color]$cSR&L!y']c
[img]http://i3.meishichina.com/homepic/200909/4/58805_12520576119r51.jpg[/img]
7c2H
znXBr}   V O V5~l.Zb:H
[img]http://i3.meishichina.com/homepic/200909/4/58805_1252057612daC4.jpg[/img]
@2ZIW,Q(q
MTLv+w8`ZGR [color=#0000f0][size=4]6、一盘香喷喷的腐乳鸭出锅了！[/size][/color]-xz#K,P9b
[img]http://i3.meishichina.com/homepic/200909/4/58805_1252057615A3V9.jpg[/img]

腐乳做猪肉比较好吃啊b#{VaL0s(L{g
今天才看到有做鸭的_r3t o(J:H%J$\? ~
真是用途广啊

呵呵，效果非常好啊，这样的菜味道一定非常好，支持

我一般都是用萝卜配鸡肉  还真没用过藕弄 回头试试去