查看完整版本: 台湾肉燥饭

台湾肉燥饭

[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-7-17-984.jpg[/img]
p)s"U1m+^"E 做法：
po2AKJ2B 先做油葱酥：[/size]
9l3Jk Bv/W-E [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-11-46-403.jpg[/img][/size]F/T0z&c%@)[{
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-17-336.jpg[/img][/size]}?3y
oE
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-31-427.jpg[/img][/size]
T3PZc;{UU+vT [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-49-338.jpg[/img][/size]7B D;oduF*p
[size=4]

^/u3HcP/N7a
V0{ [/size][size=4]这种天做上一大碗放在冰箱，想偷懒的时候用来拌拌饭，拌拌面倒是挺方便的
5M)|YeOg["}L+O 一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]
OI*JZuY [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-13-55-603.jpg[/img][/size]Rk`-W'K
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-14-14-125.jpg[/img][/size]
1{t:q%i$]b~o5O [size=4][/size]
`5[)R3D:t(|/Wo!E-W?g6C [size=4][img=480,640]http://www.517515.com/cn/editor/UploadFile/20090825/15-14-30-410.jpg[/img]
)|!j%`.N9Q9f%U YLE!XC`
小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的
4mO)rz1| 2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），
8uTH'b i3UP's 3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]