查看完整版本: 青青河鳖抄

青青河鳖抄

材料 :河鳖一只 ,青椒一个,洋葱适量 ,肥肉
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配料:姜 ,大蒜头,白糖 ,盐,料酒 D.Y(?%{\s
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5G{~(g?w 1 将河鳖洗干净,特别是背上的那一层要刮干净哦,然后将鳖切碎,放沸水抄下,过凉备用$~ zVae7AT7{
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将青椒,肥肉,洋葱,大蒜头切好备用
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(cpnbXYK7I6A 2 将肥肉放油里诈出油 oIGW4s(t
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k%g,?B5q 3 锅热后,温度要高,倒入备好的鳖块翻炒一会倒入配料
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4 翻炒到所有的料都变色后均入水继续翻炒,放入所有的调料,最后倒入一点点水闷会就可以了{#p ?@x2T~tw

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