查看完整版本: 火龙果虾球[9P]

火龙果虾球[9P]

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J#{,{IW 材料:活虾,火龙果,6lS rZv M

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C_I 制作过程:
Lo{[2[j(\ 1.活虾买回来放冰箱冰过再剥虾仁(这样比直接剥活虾容易,也可以对虾虾少点愧疚感).剥的时候先轻轻摘下虾头,注意不要直接拉下来,轻轻转下虾头,顺带把虾肠一起拉出.剥好的虾仁,用少许盐和料酒抓匀,再放淀粉抓匀,静置待用.
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B${_s5} z4[~2Q 2.火龙果对半切开,用半圆型小勺挖出果肉成小球状. m7d8`7J5Y*aL\*_
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w']G8by$Nk 3.准备一个小碗,放淀粉加水调成稍薄的水淀粉.FR$b*\YaC
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4.腌制好的虾仁里放入少许色拉油,拌匀,以防止入油锅粘连.锅中放少量油,三成热的时候放虾仁下去,滑撒.
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5.虾仁变色马上倒入火龙果,加少许盐和鸡精快速翻炒几下,放水淀粉,翻匀,出锅.
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很有创意啊，不过虾仁和甜的放一起，会好吃吗？