ls591101 2009-10-31 10:17
美女厨房----鬼脸南瓜盅[9P]
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[font=宋体][size=4][color=#0000ff]烹制方法(二人份)
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材料:小排骨(半斤),大南瓜(1条),米(1碗)、姜(适量)、豆豉(适量)9rH;iN~
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调料:酱油,盐,白糖,料酒YP$JoB @W n4M*@ Y
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1 洗净小排骨,加1/2汤匙盐,1汤匙酱油,1汤匙糖,1/3汤匙料酒腌10分钟。
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2 洗净豆豉,将之切碎;姜去皮切成末;蒜切末备用。 x*@!r3rN.`7Q
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3 煮一碗饭,熟后将其盛出,摊凉待用。
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4 将大南瓜沿1/3切开,挖空里面的南瓜肉,做成盅。
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5 将饭炒香,装在南瓜盅内。烧热2汤匙油,爆香姜蒜末后,加入豆豉炒香。 1Lpy7_:nk
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6 将豆豉末淋在腌好的排骨上。 /ZZ+~#n'q
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