查看完整版本: 香酥飘香的-----椒盐烧饼[21P]

香酥飘香的-----椒盐烧饼[21P]

先展示下成果：1O.a%t1c-mm
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配料：面粉1500克，色拉油115克，精盐8克，干酵母5克，温水1000克，和成面团，是很软很软的那种。[9hxA'Mm
[img]http://bbs.86516.com/attachment.php?aid=4350649&k=b1ac223a8ba86122dc36e5730055be5d&t=1259928055&noupdate=yes&sid=8d61rUnXzaXfKqOEZA%2BHE6y%2BWe2BPVhTV8KzKEee4oEGMWY[/img]
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面粉428克，色拉油210克，精盐30克，花椒粉12克，擦成干油酥。花椒粉是俺自制的：花椒炒的香香的，料理机打碎成粉就好了，非常香。
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^M3@zW.C];S:oD 面团经过充分发酵后，按每个63克分好剂（总量40个），油酥也分成40个，每个17克。
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逐个包好]e1lT8[9M
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按扁
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H'_%Z{R1O:A%k 擀成椭圆形L%gb/}@3{#\0c1k
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对着成三层
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2xJC-t3FGmi 再擀成长方形
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卷起
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5^*M~ Mh#_@q 两头向中间收拢、按扁
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擀成长圆形的烧饼，刷上俺自己熬制的糖浆/z O'gf;e7o:?U#F-c
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分别撒上黑芝麻、白芝麻7p\.q'|O
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摆入烤盘，入烤箱上下火240度烤制20分钟
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w,@*k@5NFM!P1B 带着浓浓的椒盐香味，我的椒盐烧饼出炉了！1z:h/w,e;od
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好东西，以前总不知道油酥是啥东西，谢谢了

很专业的东西，我只好买来吃，自己做不了！

好详细哦，自己动手试试看，应该会很好吃的

今天就学做烧饼,看那焦黄的外皮就想吃上一大口

椒盐烧饼看起来不错啊，很好吃的样子，下次自己试试看。

椒盐烧饼看起来不错啊，只是做起来麻烦，我的烤箱太小，一次烤的太少了。呵呵。支持一下:excellence

专业顺准 一般人做不出来 看着不错'Om"Nl%d'O8V
我还是烙俺的大饼

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我很喜欢椒盐，复制下来，很感谢，回头找老婆给我做来试试

很好吃吗  怎么没馅的啊？？没馅的话 应该不怎么好吃的吧！

椒盐烧饼看起来不错啊，很好吃的样子，下次自己试试看。

做法介绍的很详细，改天试着做一下，谢谢分享