查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

材料: F$GS*T0~j:Q2@:s

&ES(C o]kfW 低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)0L$K#Ef,k+~7J
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无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...
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绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了t\1^Sy
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做法:`b U0Ilh#G;P

VEe9]1G#@2G2{ 1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀
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2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟S!K!n:J+NF,wx

#r!{ G eE,v qo 3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆1R4w)?2x6rE }

yDx0]g?-}8l 4把红豆面团擀平,然后包上条状的绿茶面团 {6sy!CQ
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5用刀切小片,用大火5~7分钟就好咯~~
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