查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.6W1a-q@+MG,r?3Ej
[img]http://i10.tinypic.com/2h334mb.jpg[/img] [B f*b(G PX?t
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原料:新鲜的小挲鱼!@X2P]|KO$}R
[img]http://tinypic.com/4hnau1c.jpg[/img]
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先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用./U0Tl
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[img]http://i13.tinypic.com/4bonmz6.jpg[/img]L!Y0u(l*D3Wu

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e 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉:C3^t
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B(UW7sTV 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.9n yT;j5\C/]1u
[img]http://i12.tinypic.com/2zixy7d.jpg[/img]/h#n\'gu)zU

:{6N:I%zl 撒上豆豉,水烧开, 放入.大火蒸5分钟.]q3[/oF-?bZ
[img]http://i12.tinypic.com/2afwxfk.jpg[/img]9S~6k,~zr"n],n

-@4Nr[0p,cH;X 最后撒葱花,浇滚油在葱花上.
(wb7`2g?s]!S3W%] [img]http://i10.tinypic.com/4dnn5gg.jpg[/img]
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L7|hrT.G$o%V i 淋一点酱油, 就着窗外的雪景即可食用.5b;[v]$@~ zo"o
[img]http://i11.tinypic.com/2zyvkpc.jpg[/img]Ac1Vq5I3qhu*t-Q

,JZlz:v+|:j 放大一点
6G&Xd7b6x6Icz [img]http://tinypic.com/3yz0lrp.jpg[/img]
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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IVECr 葱油很香,配鲜鱼合适.(\*V1}8oA8K \@#^
[img]http://tinypic.com/2vtxxxl.jpg[/img]
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"?Z;s)aPM/| 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
7r$Z_'j2B.RZ [img]http://tinypic.com/4ge582d.jpg[/img]