查看完整版本: [转帖]寿司制作全程图解

[转帖]寿司制作全程图解

[color=#404040]做寿司全过程@"Ai!ti8K]ML
[img]http://bbs.512ms.com/attachments/day_050714/1_HwSWNo77POfY.jpg[/img]H:^kd)H*|Xwb'z
[img]http://bbs.512ms.com/attachments/day_050714/2_vrpALLudmF52.jpg[/img]@FR
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原料：
MtL7M8N'I;@ 　　米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）R};[1XJ.j?d
　　鸡蛋 1个0va6[#{
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　　香菇 一朵
;u@Hr$W4P7c&u 　　黄瓜 半条
%Rs e*S+yoYG&]1D] 　　胡萝卜 一根A2oT
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　　三文鱼 若干
$X6e2m ` ?4j1| 　　蟹柳 若干
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r3Y 　　海苔 （要烤过的)_ Q+XJ#QS
[img]http://bbs.512ms.com/attachments/day_050714/3_RdtLULdD5SNm.jpg[/img]H%{1Sb$U G
[img]http://bbs.512ms.com/attachments/day_050714/4_a9I4PsdHbjSS.jpg[/img]
({]C%gOOW5k 1.把米煮上,和正常煮饭一样
!Y^J9C/yo 2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)6Vd&c3@0h9n:Z U%t
[img]http://bbs.512ms.com/attachments/day_050714/7_4I1ko3xkZPdk.jpg[/img]
8Aou*@Pa 三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.
s1^Q m_L [img]http://bbs.512ms.com/attachments/day_050714/9_YJiVQD7BM8Mt.jpg[/img]W'HIm&A(v(L8IM`(S
香菇加点糖,盐,酱油,煮熟. 所有东西切成条.|$g0a8f!M-Bp,e$oJ+Ml
[img]http://bbs.512ms.com/attachments/day_050714/10_JEgWSGgtZDMU.jpg[/img](Xy!lUk@!Hyr
米醋,两小勺甜米酒(没有也没关系).
Q9Zub9d6A2y 米醋可以用白醋,糖和清水自己调.G9[k+d*o6je$K&r
最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.z0W%LL'tw,j3]]\
[img]http://bbs.512ms.com/attachments/day_050714/11_QtsiBi4XekP4.jpg[/img]
]L:L3v:ML8E1~ 所有原料准备好,等米饭晾凉就可以开始了.
~;~F3l#O'@/X [img]http://bbs.512ms.com/attachments/day_050714/12_WHWelvAmrlaI.jpg[/img]k U"Y/H&I@
米饭和手的温度差不多就可以开始了.
8G F(BKE 海苔的光面向下,毛面向上铺在竹帘上.-n yQY$a0w%tos
[img]http://bbs.512ms.com/attachments/day_050714/1_7OYfbmIpzcib.jpg[/img]
P%W4U"|"o+})[ 对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.!OMb,Z+@%MIHG
铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空. f.eg4r$O/HL
[img]http://bbs.512ms.com/attachments/day_050714/2_Kala38wJJD7Z.jpg[/img](] Q&DKPR BZ
把各种材料铺上去,铺两个条宽.
(]:{:DD9cS+S [img]http://bbs.512ms.com/attachments/day_050714/3_2KEjcDw9K4j0.jpg[/img]
(S/zdbAdb3Q9{)?-L 缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.9FFp?#L"t C
[img]http://bbs.512ms.com/attachments/day_050714/4_l7jPVA26BuZe.jpg[/img]n-Sb{s2\Ez9z
开始卷.$}[F-pS6t
[img]http://bbs.512ms.com/attachments/day_050714/5_byBzCxRZw8PD.jpg[/img]
gLAj l [Y 侧面
h-CG$T2P+B [img]http://bbs.512ms.com/attachments/day_050714/6_rAmhK38FaxmO.jpg[/img]
o8_:F,mq:k4n[W 卷好后固定一下
1L-G B0i8h-sZD0^ Yh [img]http://bbs.512ms.com/attachments/day_050714/8_qqMUYj84Vi7P.jpg[/img]
;d v jak!U 打开
o9}B1V/MC&P7Y [img]http://bbs.512ms.com/attachments/day_050714/9_2XMnxc8HsvvZ.jpg[/img]
2su5Qk\*m/JzY 切成小段;k3X9U f1aXZp0^
[img]http://bbs.512ms.com/attachments/day_050714/11_hGT4Zytf4oAJ.jpg[/img]
+_ |qiNjx%z!wV 饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾. f1Wv6}M#aF`+g2w
[img]http://bbs.512ms.com/attachments/day_050714/12_RzAj4cxvCqXf.jpg[/img]
*bX r{J8TP 完成
,iA A)p2s!`A)~/{ [img]http://bbs.512ms.com/attachments/day_050714/1_ka6A6RDfgL6m.jpg[/img]

学习了！做法很简单，不知道吃起来怎么样！