查看完整版本: 韩国美食辣白菜的做法（组图）

韩国美食辣白菜的做法（组图）

[align=center]1.白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天
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注：辣白菜的制作从头到尾都不能沾一点油 DuIk:Xd+[]$N
2.腌了半天后，挤掉水分
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3.准备好：姜，蒜，苹果，梨 MI7W@|0tvOW
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4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可
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1nZ3?b#bSc^ xS-fr 辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度
"U.fEgZ 6.加入适量凉白开，把辣椒面，盐，味精调匀 &muVK#D1s
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7.把姜蒜苹果梨末儿倒入辣椒面中 J}Ew4ub`m
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_mp~SZ 9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹 'J XK8o
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注:一定要把手洗干净啊或者带塑料薄膜手 oX o{kvi
10.接着抹 :HF^1g Z*T#]2O
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11.整棵都抹好了. !uoJV\"^0M_
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12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。 wcI^.g Qv[6mb
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cJ1j;r[i6u 14.最后装盘鸟,哇咔咔~! d*o*{R/Ptu-B
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认真学习！支持楼主！这样的技术学的越多越好！红心一个！再接再厉！！

我晕哦！这个就是所谓的韩国泡菜！太简单了嘛！