风萧 2006-12-5 18:28
海螃蟹炒年糕两种吃法
海螃蟹炒年糕两种吃法
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我开始要准备做螃蟹大餐拉,现在要做准备工作哦.首先去菜市场买了4个大螃蟹,1斤8两,挺大个,所以我买的4个.忘记拍照拉,只有我处理好螃蟹的照片拉.
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还有要准备年糕 哦,我在超市买的片状的拉,买回家以后要放水里煮熟,然后放到冷水里面待用,如图所示哦WT
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回家后开始处理螃蟹,剥掉上面的壳,把里面的螃蟹肉上面的须弄掉,一定要弄冲洗干净哦.然后用刀把螃蟹一刀两瓣,这样好入味啊.看图哦
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要把螃蟹腌制一下,放点料酒,淀粉,葱,姜,大概5分钟就可以了,看图哦 ^ZbD+N2P NP W
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腌制5分钟以后,要把螃蟹放入油锅[color=#1b83dc]炸 一下,如图 CWHe0UF X
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放入适量的油
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然后放入腌制好的螃蟹
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下锅的时候油炸的满天飞,在来一张图
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炸到金黄色就可以吃锅了,这个
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时候的我已经留口水了,哈哈.出锅的时候要把油瞥开哦,看我怎么弄的吧,看图哦.;Am;x$[)Gn&b j
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要像我这样哦
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好了螃蟹处理完毕,现在我要告诉大家我今天这个螃蟹炒年糕的两种做法. 4v8H H |:U9P1r"Pj
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第一种是用海鲜酱 炒
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第二种是蛋黄炒
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下面来做第一种哦,需要的调料有海鲜酱(海鲜酱偏甜,就不要准备糖了),老抽,生抽,盐,鸡精,白酒
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也有些调料忘拍拉
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开始做拉,用刚刚炸螃蟹的油(别浪费哦),放入葱姜,海鲜酱,翻炒,看我的图
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这个时候放入螃蟹,翻炒
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继续炒哦,这个时候放入年糕,放入适量的水,
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继续翻炒,放入适量的盐,和老抽,生抽酱油,鸡精,在汁收的差不多的时候就可以出锅了.
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开始出锅拉,大家看哦z&i%x i a5oh1v
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哈哈,味道不错哦,刚刚尝过,来个特写哦 Dz$|/h ql%A b9dK
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看帖子的你是不是谗哈喇子都在滴啊,哈哈)E5s U+C5x q
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下面做第二种哦,蛋黄炒法
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首先预备两个蛋黄,在微波炉里烤 30秒.看我的图哦+f"dba Z2Ry1eg
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这个是没烤的
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这个是烤好的哦7a
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开始做了拉@Pq y5B5C_E
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放入刚刚炸螃蟹的油哦,放入蛋黄,看图
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要继续翻炒哦
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放入螃蟹拉,翻炒5o z8s:S hY;h k
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该放年糕拉,放入适量的水
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继续炒啊,别停手啊,要不就糊拉,这个时候放入盐,鸡精,生抽,就可以出锅拉.GkA B[ M#M }c
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时间到,出锅了拉,忘了跟大家介绍拉,我用的是高邮的鸭蛋哦,(_z6` wzD
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现在正式出锅
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哈哈,味道鲜美,还有蛋黄的特殊味道哦,来个特写哦
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两种风味,里面的年糕特别好吃,就是放少了啊,这是唯一的遗憾.最后在来两道菜的成品照片哦.
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蛋黄螃蟹炒年糕
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