查看完整版本: 豉油黑鱼

豉油黑鱼

豉油黑鱼：
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%A(ha*ajNK 首先准备原材料d#^-?\0Y5o K
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黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌,|eaPob0r
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5ArZ*Zd~RZs 配料葱、姜、红椒切丝备用;n,Rb#{SwP$X.A&\A

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取出后将配料放在鱼上
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加少许李锦记蒸鱼豉油
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锅烧热加油烧到十成热浇到鱼上就好了8T X5\rZAX

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