查看完整版本: 泰汁烤茄卷

泰汁烤茄卷

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在西式主菜中多以肉品为主角，若将肉类换成蔬菜，采用西式的烹调手法，做出来的素食料理会令人口味一新！o"K|!nXa
泰汁烤茄卷是源于金菇肥牛卷的构思，用茄子片取代肥牛肉，馅料增加了青红椒和洋葱，配合惹味的泰式酱汁烤焗而成，入口清爽不腻、酸甜可口！2m)h8|So_7H"C~2K

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m[ 材料：茄子1个，青红椒丝、洋葱丝、金针菇各适量、泰式鸡酱
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