散步的风 2006-12-13 14:19
芋头香辣蟹
[size=3] [align=center] 人常说:“不看庐山辜负目,不食螃蟹辜负腹”,秋天肥美的螃蟹更是不能错过啦。/s a,kP[Q%l
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今天的饭就是一只大螃蟹,加上昨天龙虾们的钳子,做了顿香辣蟹,大快朵颐!v oH+TQu
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做法:
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1、第一期工程:准备原料4L8K-W*i,?c4oN(` @uU
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1.1-螃蟹洗干净后用酒浸泡,用高度白酒最好,偶没有,只好用了一瓶米酒。泡了酒的螃蟹立马醉晕了,不再动弹:'n^[5`'_yx
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1.2-龙虾钳洗净:
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1.3-芋头洗净,去皮后切滚刀块
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1.4-调料:姜、蒜、葱、干辣椒、花椒、辣豆瓣、甜面酱)dW{ ~8V/fN?
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2、第二期工程:热油炸制eW)I](W#@
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2.1-螃蟹斩块,蟹钳、虾钳砸开,撒干淀粉,滚油快炸后捞出d"[6L$B"?!~
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2.2-芋头块撒少许干粉,热油炸至变色捞出 W
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3、第三期工程:统一炒煮
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3.1-热油先爆蒜瓣,依次放入姜、辣豆瓣、干辣椒,翻炒出香味
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3.2-锅内加开水,煮沸后加花椒、盐、糖、鸡精,把螃蟹和芋头放入,翻匀,中火煮10分钟4`z5gGl&KW"V
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3.3-加一勺甜面酱,大火煮,翻匀即可出锅。家里没有香菜,懒得出门买了,就撒点葱花配色,如果用香菜,卖相会很漂亮,看着想象一下得了:R&J6wxp.i0QWp8`
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