btta 2006-12-14 06:55
[转帖]满江红
满江红
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洋葱蒜片炒香，加西红柿酱烧开，先下蘑菇煮一会，再放金針菇，煮熟后调味捞起放盘中，下牛肉片烫熟牛肉事用 oj"b^4~1u
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平时吃大可不必这么花哨，煮成一大盆，冬天热腾腾，有荤有素，挺不错
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