李渊 2007-1-9 06:35
椒麻腰片
做法:
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1.将猪腰处理好后,漂洗干净.切成梳子片,烫熟后,放入冷水中漂洗备用.dL5V du
2.将花椒粒剁碎,放入烧热的红油和麻油中,加葱姜末,酱油,稍许细盐调成麻辣汁.
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3.将腰片整齐的码放在盘子里,然后浇上麻辣汁,撒上葱花即可.
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