591101ls 2011-1-13 09:08
妈妈私房菜--肉酱意粉[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:意粉、猪肉、彩椒、洋葱
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配料:番茄酱、刀嘜橄榄芥花籽油、盐;Z/fh@ @i4m
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1 将彩椒、洋葱切成丁;将猪肉剁成肉泥
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2 将意粉放入滚水中煮,加入少量盐,这样可以让意粉更爽口。煮的过程中要不时翻动意粉以免粘锅
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3 煮大概十多分钟,意粉九成熟,捞起来,放入适量橄榄油拌匀,待用Z[+d^ T[So[
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4 平底锅里放入适量橄榄油,将彩椒、洋葱、肉泥放入锅中翻炒
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5 肉碎快熟的时候,根据个人口味加入适量番茄酱炒匀成肉酱,W5[o vq(bx?:T0r
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6 将炒好的肉酱淋到意粉上,拌匀后,美味的肉酱意粉就大功告成啦
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