查看完整版本: 碧玉金沙

碧玉金沙

名字好听不?
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/NQ;bzx3pg 吃起来更好吃C`|qW$q&l

n_2q'M3]*\,q9L 丝瓜削凌,硬皮稍刮,(别问要多少啦~爱吃多少买多少)?4kE'D*J-k
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切成斜柱型,2~3厘米厚就好啦~排到碟子上,爱咋排咋排~
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蒜茸要多点.
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取一大半下锅炸,6cDk'h+FMT

3n.w [,Y2k 炸蒜技巧----冷油下蒜,中火烧起,油滚,直到蒜开始变色,停火,随它自己冷却,所以,千万不要到金黄才停火,沥油,冷了的蒜味就出来了(相片是已经停火,随油余温蒜继续变成金黄)
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[img]http://www.lpcy.cn/bbs/attachments/dvbbs/2005-8/2005841492563.jpg[/img]
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0[/\W3Ky@*m 炸蒜加上生蒜,加点盐(别放味精和鸡精,丝瓜已经够鲜的了)加点花生油拌匀(喜欢的自己加辣椒)
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!R;`5\agH5^t 铺到丝瓜块上
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[img]http://www.lpcy.cn/bbs/attachments/dvbbs/2005-8/20058415417467.jpg[/img]
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大火蒸几分钟(别问几分钟，不知道你家火多大.水多深)丝瓜7成熟刚好
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勾上薄芡,(透明的),可以吃了
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