查看完整版本: 西番蓮牛油饼干

西番蓮牛油饼干

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"^VW,~ {(c 材料：牛油250g，糖粉150g，plain flour 300g, corn flour75g, rice flour(粘米粉) 50g, 西番蓮果肉2大匙 R|)C3G&z7Z
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_im*n 一次烤不完的可以將賸下的材料放冰箱冷凍保存
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排放餅幹胚的時候要註意畱齣足夠的空間，餅幹在烘烤的過程中會膨脹
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k4?~;_t 烤箱預熱170度左右，烤約20分鍾或直至餅幹錶麵呈溄瘘S色。置于架子上放涼)f f+Y
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因為加暸粘米粉和粟粉的緣故，這款餅幹喫起來特別酥脆，慢慢品嘗可以體會到西番蓮的香味在脣齒之間彌漫。。W$TN9fr
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吃过类似的饼干，外面卖的，以后可以自己尝试的话，不妨自己做做看，满有情调的事情cm7_D9M

o3w`C0k 呵呵，特别是刚烤出来的时候，和她一起分享，不错不错B'tz{"@'N5tH0["j%t
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有了烤箱，我就尝试一下，呵呵------