查看完整版本: 学做海鲜饺全过程[图文9P]

学做海鲜饺全过程[图文9P]

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hi7h|[N,g 首先准备材料，细叶韭菜切碎待用
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馅料：精瘦肉、鲜虾仁、鱼肉少许、韭菜、姜葱蒜泥
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包成饺子——这一步幼儿园的小朋友也应该会的
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~e/j%Zn? 将包好的饺子依次码放好

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放饺子的盘上一定要洒上些生粉，不然饺子会粘在盘子上 +m
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平底煎锅内放少许油，油热透后熄火，待油放凉后重新点火，放入饺子，小火慢煎至皮色金黄 q!O#_~HQ7@9W0h`_


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M7Oy)zz*R&c-Lf,W@ 煎好的饺子，待用。 3_GS"X.`9e&b%Kk6{
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;d!`%I8j]y)H 咬一口味道怎么梓？皮酥肉嫩，不防自己动手试一试！[/size]

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哥们,我觉得不应该煎,这样一来会破坏鲜味,海鲜饺还是煮着吃好一些.:)