591101ls 2011-9-16 10:32
妈妈私房菜--Q版南瓜饼[7P]
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烹制方法
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材料:南瓜、糯米粉
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调料:刀嘜纯正玉米(粟米)油、盐、糖
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1 将南瓜去皮切片放在蒸笼里,10分钟蒸熟。
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2 蒸熟的南瓜用勺子压成南瓜泥,拌入白糖。8qo$Q"d3FX!v:E6hc
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3 将南瓜泥和糯米粉以1 1左右的比例,加入糯米粉。#O"qq?%YKi
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4 将南瓜泥和糯米粉和成面团,分成若干小块,揉圆。:@*FHP];O(Fa
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5 逐把小面团压扁,用心形模具压刻出心形。 \-w/lH6D
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6 平底锅放少油,将南瓜饼煎至两面金黄。*SDx%t5W:xN
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