查看完整版本: 鸡肉丸子小菜汤[6P]

鸡肉丸子小菜汤[6P]

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鸡肉打茸，加少许盐、料酒、生粉拌匀
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M&r~v _,v5BMstc0B4D 将鸡肉丸子慢慢养熟。_6D7d1@\
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最后加入蔬菜。用少许盐、芝麻油調味即可
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