wbl198091 2012-3-1 16:54
老婆饼[63P]
第一次做的,外形、内馅我都很喜欢,馅不甜。
&R+`[?:Q)f
R} D6y9b5N2Nq2A
[img]http://ftp.ytbbs.com/attachments/forum/201111/04/204946jpzdxp1zhlfeacjh.jpg[/img]
M.|5x:Ie%Be
y%U
o
{!@']KQ
[img]http://ftp.ytbbs.com/attachments/forum/201111/04/2049424licmzwotosn9ci4.jpg[/img]
3l$ep
~$H
4tp;l)B6C$oM9I3M4B
下面是第二次做的$vuU7VOFa
'|)qyZ"dmMWF
这次我做了三种馅的(糯米面白糖、满口香、红豆沙),而且外形我也稍稍改了下,做成了小点心,一口咬下去那真滴真滴是满嘴掉渣啊!那个酥!那个香!
BX"K:MfjT4[
9_FE"I-Hq1I
第一次做的馅不甜,这次做的,我把糯米面白糖馅的白糖加多了,烤出来的一点也不糯了,而且烤的时候馅都从表面划的那三刀流出来了,后来烤的那些我都没划刀,卖相和口感都不如第一次做的好吃
CJ ukoOW"f8lv
r*LK5CN*Dut{x
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394704yanf6ab96p9ffc.jpg[/img]
/V"v@
_k(ia Ibn T
b Y;fm+z$]
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139470mdc8aw1wgdmspnm.jpg[/img]
$H(|'wl:]^y@q
rE` J;i [1_^7f
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394874wnvves1onee1uz.jpg[/img]7N8q!HG AiHS,a
o5s+|g]w
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394858g14vr589vvurv9.jpg[/img]ojMxCtUN
r
V \3EMm Z-tg
满口香馅:花生放烤箱烤熟(我用的现成的),芝麻,核桃(将核桃仁也放烤箱里烤熟)9sG/J'F[J
Ku-Ah"l
Va
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113948wjv6jcxjj2xhuyxl.jpg[/img](T7]/lT-i%LMc8A
wVy
ap
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394836sc63rc7igocces.jpg[/img]*C#YbF2C)~CG
~+S
(`
YS3r |.| L9M
IO;^
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113948kof2uf6gg7qou180.jpg[/img]
t3A{E|.]
7I6i0hg e5I
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139487768z9aa9ej5kb9b.jpg[/img]
A{3dN1u@
.lZ0qZ fw,U
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113948a93t9oaguawaaokt.jpg[/img]
$E#\q$B.XO
?
Y U1MS6PA1m/Jw
将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。{.u\8M*|9Y3F
e'UO}
GsC
Q5DG&C
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139498whe2p5eorp0heqp.jpg[/img]
bm7V:`G
Y)_/J@}
红豆沙馅。
:_'{I3_u/iL!Z
E:b8`7O}
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949dkllmhdihehktzlr.jpg[/img]*w(o6]w3B
K;K\B*V2c-e"v
下面是做糯米面白糖馅:将容器里先放白糖+糯米面(比例1:1做出来比较软糯,但不是太甜,这次失败就失败在白糖放太多了)
'A[uky[N:]
y%O
b%On;| X3h)^
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949bv4vvp4vvjqvzcvh.jpg[/img]&a4M%l`Yi
+fKn,fa2kPM"u6k
加热水(一定要是开水,使白糖溶化),边加水边搅拌成糊状。:{
N~'FTJ6T
L\D2Z1F8|
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113958iw2i3d9dg25f66q2.jpg[/img]g!p7x|s2yP7\ V@
m)l7_(u/d8e
炒锅烧热。R4Qbr8eC
H:{SK3y/C4J}
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139493xb12nht32221utw.jpg[/img]
-^Y{
L0u
F9Jlg.l L2L
倒入面粉,小火不断翻炒,直至炒出香味,稍微变色。
.`%w7h7FM
L(n
Iyi7x@T8@0t
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949772ey025fifdfb2t.jpg[/img]VkYk0PB
&y5Vh,sj{*S|
将炒好的面粉倒入刚才搅拌好的糯米面白糖中。}c)q+?Ske3`b!us
}*H0\,}(OsXm
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950g3kvtv31trgrmclm.jpg[/img]4@Ue'mq B
!v1a"|}"[
w}-LY7F/j
充分搅拌成糊状。9}~BJ(W"|4T
q(Zi#u7g'~
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139588gu5uhqb02q2e0z5.jpg[/img]
/k0[ `KF
qR:V/Hv#I
放冰箱冷冻到刚刚凝结(包得时候好包)。
|.|3w
s5W8E4TWx
&R+K)`@+J%]1k"m.r
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139506dtfo7htdhcnedfh.jpg[/img]W+T3qsY\Frk
e3m#yTS'`k"}
水油面:面粉+白糖+鸡蛋8N/]GG)k
3}3I,T;~\]&I9x#S
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950wcijkr33w33hnoww.jpg[/img]
w;L;T H;V\Q
%GY$N]+l5E8V
温水(不烫手)+油(最好猪油)
(d7F.x Z"[c
zqaXK
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950vg9wf1nejg9gvk0g.jpg[/img])XU*drzqm?
6w Lf9]4A
边倒水边搅拌面粉,直至面粉都结成疙瘩。$N3kO1YWV3A
3FP g&Uh[e+w
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950scqtq5sa2uqa2czt.jpg[/img]
*o'z @6l"w:j
5{n`#q/[!SBR
将面疙瘩揉成光滑的面团,这样水油面就做好了,放到一旁醒20分钟左右。$n(^Nf4u-^.W
'Ax\b@/k(B
i
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951aahoohhpl3f3qh1q.jpg[/img]
u$?II$Gj5V
ZaK9L~
油面(也叫油酥):面粉+油(最好猪油)!o^*^@9oS5F)m`
A"S)v(IM#?N3i:r
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951bjjvb25gbbz2hgpp.jpg[/img]7A(u ll6h^ xM