591101ls 2012-4-12 14:02
仔鸡文蛤汤[7P]
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材料:仔鸡、文蛤、鲜姜(1大块)
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调料:料酒(5ml)、盐(5g)、香油(10ml)、香菜(2根);O8A
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/28/C12/res05_attpic_brief.jpg[/img]
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1 文蛤用淡盐水浸泡5分钟,消毒去秽,再用清水洗净。A`@U ?,E5g.` Zg
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2 仔鸡洗净肚膛,斩去鸡爪,切去鸡尖,将鸡头扭到一边翅膀下夹住。&rW:Z&DjJ