591101ls 2012-8-31 09:23
姜汁撞奶[4P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res01_attpic_brief.jpg[/img]
D2Qw&z_El9Yo{
&g7q}7Xb.R+p-Hoa'J
烹制方法 bS!]&?!qPD sE3A'sJ
6\p.t5bOl
材料:老姜(一大块)、牛奶(一瓶)
.u
PQ\IB+s9t
Z
Uy
调料:糖(适量)3V
L'Z}w)j/I*KL~
0`
P#IP-r6K4t
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res07_attpic_brief.jpg[/img]
BK,gG r;E7q
3V[hh*j1@mm
1 老姜去皮擦碎挤出姜汁。
1m3[Ht+`T
N[sf;F;^*r
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res09_attpic_brief.jpg[/img]
r$Xv)s8l/J.av'A
3k/@`{Lr
2 牛奶加糖,加热到80℃。#f)[1AY#Zm3D
Q|l.g9@'Gr
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res11_attpic_brief.jpg[/img]
]qNa
x2Z o*dDn
Mb!}#Pq%f
3 立即冲入姜汁中,静置3分钟,趁热食用。