wbl198091 2012-9-26 15:51
肉臊面[14P]
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大约15分钟的挥汗如雨之后
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以示郑重!辣椒油得现做!
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炒肉臊,加了老抽滴,颜色好看味道香啊~想干香点就多炒一会儿
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肉臊成品,颜色是不是很巴适,rgUp7|'j;L
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那边开火烧水,这边开始准备调料L-Wv5G/j:`
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分别切丝切花剁泥
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把切面从冷冻柜拿出来。鲜切面回来分好就直接冻起,煮的时候一下开水,跟鲜的是一样的rljZTW/Bhj[
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看看,是一样的吧6hAl.t2X;dX
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兑佐料喽,分别是葱花 蒜泥 老抽少许 盐少许 糖 藤椒油 香油 味精(如果有点芝麻酱更好,可惜我木有了)2W
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