日升昌 2012-10-11 11:17
【原创】下酒菜 炒田螺[10P+1P验证]
[size=4]1、先用清水泡下田螺,以便让它吐出泥沙。
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2、然后用钳子去掉后面的屁股,然后再用清水冲洗,捞出晾干。5VN[8r#q8M ^
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3、将香叶用水泡一下,准备好豆酱。
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4、葱姜蒜辣椒切好备用。/P q#{
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