查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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@a(`|+^.Djt 　　毛氏红烧肉!{ TRxx7Wce.Rs%ND

7OP-fIV3d 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶wk6bTEAsBp
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2e5jyA;k&wK b 　　作法：
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　　1，锅内倒底油，加少量水后开小火，倒入白糖$oz-wvxI
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;?KWE7@4O\ 　　2，炒成深褐的糖色备用
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　　3，五花肉切成大块0_C ?&o(\.r&S5rd7[

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+`%|\4qLM}!DSJ 　　4，锅中烧水，放五花肉焯5分钟左右4j)g*Z~4mp
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　　5，焯好的五花肉捞出沥水3go2T4mz#Y"Z+W

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8FwfK(H4@9w c] 　　6，另起油锅先放八角，花椒，香叶
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Z-ZJd,I Mm cT/F 　　7，放入姜片，葱段
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Efp:V"m8g~ 　　9，五花肉变色后，倒入糖色炒匀
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+ze(J Wu"Q#[g3L4U 　　10，加足量开水，大火烧开

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　　12，加盖中小火炖1小时左右
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　　13，1小时后加盐，糖调味e&KH FrS/K

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$e#n/tr%a;pp 　　14，再炖40分钟-eA;o2G;Y B9t*M7C+Q

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